OPENING 3RD APRIL 2026
We're working on what's fresh, seasonal and available so pop in and check out our AntiPasti, Freshly Made Tramezzino Sandwiches, Italian Pastries & Specials Boards
Dinner served from 6.00pm
Served with Homemade Onion Bread
Heritage Tomato with Mozzarella, Red Pepper, Basil & Homemade Onion Bread
Deep Fried Cicchetti Fritters served Chilli Jam
a selection of Olives for a wee nibble
served with Pomadoro Sauce & Parmesan
served with our Homemade Tomato Sauce & Parmesan
Crisp, Crunch, Yum served with Garlic Dipping Sauce
an Umbrian Classic Tomato & Bread Salad - tomatoes, homemade bread, our in house Basil Sauce & Black Olive Crumb
originating from the beautiful Island of Capri, Confit Tomatoes, Black Olive Crumb, Basil Oil
a Sicilian Classic, beautiful, refreshing, zingy...
crispy romaine lettuce with our signature homemade salad dressing, croutons, local scallops
24 hour pulled beef brisket with our signature tomato sauce, mozzarella & basil
served with or without Slow Roast Chicken
locally sourced venison, homemade meatballs with our signature tomato marinara and, add spaghetti for grande dish
Dougal's, smoked haddock, GF pasta, pecorino and pancetta crumb
a traditional Sicilian dish, featuring chicken, cauliflower, saffron pine nuts & crumb
a classic Roman dish, featuring chicken in a tomato marinara sauce, olives and Pecorino Cheese with a drizzle of Homemade Chilli Oil
locally sourced, slow cooked ragut with or without Rigatoni Pasta