OPENING 3RD APRIL 2026
We're working on what's fresh, seasonal and available so pop in and check out our AntiPasti, Freshly Made Tramezzino Sandwiches, Italian Pastries & Specials Boards
Dinner served from 6.00pm
Served with Homemade Onion Bread
Heritage Tomato with Mozzarella, Red Pepper, Basil & Homemade Onion Bread
Deep Fried Cicchetti Fritters served Chilli Jam
a selection of Olives for a wee nibble
served with Pomadoro Sauce & Parmesan
served with our Homemade Tomato Sauce & Parmesan
Crisp, Crunch, Yum served with Garlic Dipping Sauce
an Umbrian Classic Tomato & Bread Salad - tomatoes, homemade bread, our in house Basil Sauce & Black Olive Crumb
originating from the beautiful Island of Capri, Confit Tomatoes, Black Olive Crumb, Basil Oil
a Sicilian Classic, beautiful, refreshing, zingy...
crispy romaine lettuce with our signature homemade salad dressing, croutons, local scallops
24 hour pulled beef brisket with our signature tomato sauce, mozzarella & basil
locally sourced venison, homemade meatballs with our signature tomato marinara and, add spaghetti for grande dish
Dougal's, smoked haddock, GF pasta, pecorino and pancetta crumb
a traditional Sicilian dish, featuring chicken, cauliflower, saffron pine nuts & crumb
a classic Roman dish, featuring chicken in a tomato marinara sauce, olives and Pecorino Cheese with a drizzle of Homemade Chilli Oil
locally sourced, slow cooked ragut with or without Rigatoni Pasta
locally sourced, slow cooked ragut with or without Rigatoni Pasta